Hello, people, and welcome to yet another #flavoursometuesdays!
So, how’s life? Mine is fine, thank you! After having gorged on sweets during the Diwali week (apart from the spicy, chatpata chaat) life has gotten back to the same old routine.
And, same old routine consists of work, chores, a busy schedule, and yes, food, too, that apart from filling the bellies and providing nutrition, also gives comfort to our overworked nerves.
I find that comfort in the humble dal and rice. Or, varan-bhaat, as we in Maharashtra call it. Just the utterance of the food cheers me up. First of all, it hardly requires much cooking time. And, secondly, the sheer simplicity of this recipe gives our taste buds and our tummies a chance to relax.
I enjoy food, really. I relish all kinds of recipes – mostly veg, which I can experiment with – but there are times, when all I want to do is give some time off to my digestive system. It too needs its break!
I love dal rice – as in the dal with the tadka and steamed rice. The sputtering mustard seeds and the cumin seeds,and the asafoetida, bring flavour to the humble dal. Apart from these, the curry leaves, the green chilly and the freshly chopped coriander that we use to garnish the dal with add their own unique flavours and aroma, making it heavenly to taste.
Accompaniments are a necessity, of course. So, the thing I love seeing in my plate is the mirchi ka achaar, or the chilly pickle. At times, the aam ka achaar, or the mango pickle also join in the fun. And, yes, a dollop of ghee. Now, that is a must!
No papad for me, though. I dislike it as it sticks to my teeth which can be rather irritating while eating.
I also find comfort in curd rice, or dahi bhaat. Along with the tadka of cumin seeds and dry red chillies, it tastes out-of-the-world – this humblest of foods. But, at times, when laziness is at its peak, then I just mix curd with rice, add some salt and some mango pickle and devour it as if it were a delicacy!
Rasam rice is another of my favourite comfort foods. The piping hot, spicy and tangy rasam poured on a mound of steamed rice, the aroma that wafts from the plate…all of it makes me drool. Although we call these “comfort foods”, I can have these daily.
The most common comfort food, Khichdi, is not something I count as a favourite. It does take lesser time to cook, and caters well to the lazy me (Boy! I must come across as a sloth to most of you!). But, I would much rather have it on the rarest of occasions. I find it too bland and my taste buds don’t seem to favour it much.
Could you share with me your Khichdi recipe if it is something that is not only easy to make, but tastes awesome, as well? I would be glad if you do!
That’s all for today.
Do join me and Sunita Rajwade at #flavoursometuesdays with food tales of your own. We would love the company! Food does need company, isn’t it? Friends sharing interesting anecdotes add to the gay atmosphere that FOOD can often help generate.
So, what’s your comfort food?