What did you resolve to do for your health in the new year? I know about friends, who promised to exercise more, and others who resolved to eat healthy. And, there are some who vowed to stay off sugar for better health and hence opted for a healthier sweetener–JAGGERY. There have been discussions and argumentsContinue reading “5 reasons why you must replace sugar with jaggery”
In the past few months, we all have found ways to make life simpler, isn’t it? What with uncertainties and complications abound this year, it helps finding ways to make things as simple and doable as possible. Like, making simple meals, with as little ingredients as possible; finding ways to spend more time withContinue reading “Easy Rajma Recipe”
Have you tried the sprouted moong salad? It’s an easy-to-make recipe and beneficial for our health in a varied ways. The moong beans are a type of legumes that are native to India. These are not only used in salads, but also curries, dosas and chillas. So, what is it about these tiny beans that bringsContinue reading “4 excellent benefits of Moong Sprouts”
During the lockdown, hubby would hunt for simple recipes on YouTube that could be had for a brunch, a lunch, or even a dinner. With just the two of us at home, cooking elaborate meals three times a day felt like a task. And, during one such hunt, he came across this recipe. ItContinue reading “Savoury Aloo Puri – Recipe”
Pumpkin can be used in a variety of ways. Here’s a recipe you can add to your pumpkin recipes to try on a lazy Sunday.