Do you remember, as kids, being coaxed to drink up that tall glass of warm milk every morning and evening? I know, some of you couldn’t even tolerate it and so emptied the glass in the flower pot or the sink, right?  The smell and the taste can be off-putting, so I can understand.

But, there’s a reason why our parents wanted us to drink that glass of milk, you know?

Milk is a COMPLETE FOOD as it consists of every such nutrient that we humans need.

 

We have heard it since the time we were kids about how drinking milk will give us strong teeth and healthy bones as it is rich in Calcium.

But, apart from that, it also helps keep the heart healthy and the blood pressure under control.

Milk fortified with Vitamin D helps us sleep well and helps produce serotonin–our  ‘good mood’ hormone–which could keep depression away. Now, this is an information my doctor provided.  He said that a lack of Vitamin D results in all of the PMS related feelings like mood-swings, irritability, depression, fatigue, etc, that, if not taken care of, can only worsen with time.

And, yet, so many of us find it unbearable to even bring a glass of milk close to our nose! Well, if the smell puts you off, you could always add a spoonful of some nutritional powder, like Horlicks, Boost, Complan, or even almond/cardamom powder–there’s a wide choice of nutritional drinks available in the market. Choose the one that you like.

If hot/warm milk gives you nausea or gas, try chilled milk. I love chilled milk. I add a spoonful of Horlicks to it and have it for my breakfast.  My last post was on coughs and cures, where I failed to mention that my cough usually gets cured by a glass of chilled milk, instead of the usually prescribed warm haldi wala doodh (milk with turmeric)!

Lactose intolerance and food options:

When the body cannot digest the lactose present in the milk, it makes you lactose intolerant. One could suffer from nausea, vomiting, gas or diarrhoea and, hence, stay away from milk, altogether.

However, if not milk, then you can surely have other milk products such as curd or yoghurt, buttermilk, cheese, cottage cheese or paneer, ghee, butter and milk which is lactose-free.

Other alternatives are soy milk, coconut milk, almond milk.

Dark green leafy vegetables like spinach contain calcium as does Amaranth. Chia seeds, beans, lentils and tofu are other foods that also contain calcium in good quantities.

Milk products for the lactose intolerant:

Curd contains high amount of proteins making it a highly nutritional food. Add some fruits of your choice, some dates and other dry fruits and honey and you have a delicious and healthy bowl for a midmorning or evening snack, ready in no time!

You could also make a smoothie with curds and some fruits. Keep sugar out of these recipes, though. And, artificial sweeteners, too. Using honey, dates or raisins is a better alternative.

Curds go well with parathas, rice (curd-rice, any day!) or oats, too.

Buttermilk, when had after a heavy lunch, makes for the best digestive. Just add some cumin powder, rock salt (kala namak), some finely chopped green chillies and coriander and you get the best cooling, digestive drink, ever. You know that, don’t you?

Cottage cheese, or paneer, is another milk product loaded with calcium and proteins. And, it aids in weight loss, too. Homemade paneer tastes the best–soft and creamy–as opposed to the readymade one, which is often rubbery and lacks any taste. Just add a spoon of lemon juice to some warm milk and when the milk curdles and the curds separates, pour it through a cloth in a strainer. Gather the cloth, squeeze it lightly to drain the excess water and tie it up. That’s it. Perfect, soft, tasty paneer ready to be used in your recipes, or eat it as is.

Cheese provides calcium and proteins, vitamins A and B12, riboflavin, phosphorus and zinc. The best benefit of cheese, I read, is for the teeth as it prevents tooth decay. For those trying to gain some weight, you could add cheese to your diet. It helps improve the bone density and also strengthens the muscles.Opt for cheese with low salt content as otherwise it could affect your blood pressure.

And, finally, ghee, or clarified butter, is another milk product that you can consume on a daily basis. It will help in maintaining your gut health, keep your joints healthy, your heart beating beautifully, your skin soft, and your weight under control. My post on Ghee has the method of preparing it at home. it’s really easy to make, or you could buy white butter from the market and use that to prepare the ghee.

So, if you have deleted milk from your daily diet due to lactose intolerance, do include it now through the various milk products.  You will be doing a world of good for your health–mental as well as physical health. Trust me!

Take care,

Love,

SHILPA…

 

 

 

 

Cholesterol  entered my world some years ago while I was researching healthcare necessary after the age of 35. A blood test (Lipid profile) would tell us if our cholesterol levels were good, bad or ugly. Suffice to say, the picture was rather ugly (for hubby), and we had to quickly get into battle mode to fight this enemy.

So, what is this cholesterol and is it really as bad as we think it is?

Cholesterol is a waxy, fat-like substance found in every cell of our body.

Our body makes the cholesterol that we need. And, it does have a role to play: Our body requires cholesterol to make hormones, Vitamin D and substances that help digest our food. 

Cholesterol comes from our liver and our diet. 

There are two types of cholesterols carried by different types of lipoproteins: LDL, or the Low Density Lipoproteins which is the BAD Cholesterol and HDL, or the High Density Lipoproteins, which is the GOOD Cholesterol.

High levels of LDL can clog the arteries and cause heart disease.

Source: Wikipedia

 

Unlike fat, cholesterol cannot be burned by your body through sweating while exercising etc. So, to avoid excess accumulation of cholesterol in the body, you  need to watch your diet. Your doctor will prescribe medicines to bring down the cholesterol levels, or the LDL levels. The drugs usually prescribed are STATINS. These lower the triglycerides (another type of blood fat) and also raise the HDL levels.

However, Statins do have side-effects like high blood sugar, muscle inflammation and intestinal problems. So, while it is advisable to take the prescribed drugs to bring down the levels of cholesterol, it is better to take a good look at your diet to do the same. That is a much preferred mode of bringing down the LDL levels. Along with exercise, of course!

Exercise on a REGULAR BASIS is a must  if you wish to see any positive results. We do begin working out with great enthusiasm, but seldom do we all stick to the routine and in a matter of days we fall off the track and go back to our old habits, don’t we?

We also need to take care of what we eat. We keep reading about the need to watch our diet and make exercise a part of our daily routine, so, what’s new, you might ask. Well, the fact that not all of us stick to our diets and our exercise which results in raised levels of LDL that cause more trauma to your arteries and consequently to your heart, much more than you think.

There are foods that help bring down the LDL levels. Foods that, if we make them a part of our daily diet, are sure to help us in the long run as well as get off the drugs. So, sharing with you all today, 10 of the super foods available locally and which help reduce the bad cholesterol.

First off, though, you need to consciously stay away from deep fried stuff like certain Indian snacks (samosa, batata wada, bhajiya) and include healthy foods which I will mention below. Trans fats found in vanaspati, are the number 1 culprit that cause the LDL to shoot up. So, keep that out of your kitchens, and switch to desi ghee, or clarified butter, which is heart-friendly.

 

FOODS THAT HELP LOWER CHOLESTEROL:

Methi: I shared a post on Methi some time ago, where I wrote about the benefits of including sprouted methi , or fenugreek seeds. Fenugreek seeds help lower LDL as well as blood sugar levels if consumed on a daily basis. So, sprout some methi seeds, place them in an air tight container, in the refrigerator, and have a teaspoon of these sprouted methi seeds first thing in the morning.

Tomatoes: Rich in lycopene, tomatoes help detoxify the body and reduce the risk of heart disease by helping lower cholesterol levels. Add these to your salads, have these through soups and along with veggies, or juice them up and gulp them down!

Fatty fish: Now, this is good news for sea food lovers, isn’t it? Fish contain Omega 3 fatty acids which help bring down the level of triglycerides and simultaneously raise the HDL levels.

Garlic: Years ago, dad used to chew garlic cloves. I tried it, too, but the pungent flavour put me off it. It’s only after I grew up that I learned how beneficial garlic  is to the heart. The anti-oxidant properties of garlic help lower cholesterol levels, provided it is consumed raw, or semi-cooked. So, despite the bad breathe it gives, just chomp on a garlic clove. You can always use a mouthwash to drive away the smell!

Ragi:  Ragi, or finger millets, contain amino acids which help get rid of excess fat from the liver and bring down cholesterol levels. It also helps reducing blood sugar levels. Eating rotis (Indian Flat Bread) made out of ragi flour instead of wheat, will definitely help you in your fight against cholesterol. Ragi rotis are the most preferred rotis at my home and take lesser time to prepare!

Ladies finger: Ladies finger not only helps bring down cholesterol but also helps reduce your blood sugar levels thanks to its soluble fibre content. Slit a couple of ladies fingers and place them in a glass of water at night. Drink the water the next morning. Or, eat more ladies finger sabji! Either ways, it helps.

Nuts: Nuts, especially, walnuts and almonds help reduce the bad cholesterol (LDL) and raise the good cholesterol (HDL). Have a whole walnut daily and a few almonds, too, along with your breakfast.

Apples: Apples contain the same soluble fibre that you find in ladies fingers, which helps lower bad cholesterol. So, it isn’t for no reason that we have been taught that an apple a day keeps the doctor away!

Oranges: Including foods rich in soluble fibre helps reduce cholesterol. And, oranges are rich in soluble fibre, apart from vitamin C.

Cinnamon: Cinnamon is known to lower blood cholesterol levels significantly. Add a teaspoon  of cinnamon powder to your cup of tea while it boils. A teaspoonful of this powder is more than enough to do the trick, provided consumed on a daily basis. Grind the cinnamon and keep the powder next to your tea and sugar containers. That way you will be reminded to add it to your morning cuppa.

 

I have included those foodstuffs that are grown locally. Foods such as oats, or avocados, although available, aren’t locally cultivated. Eating foods grown locally makes a lot of difference to your health.  The reason being that these foods are picked as soon as they ripen and are packed and sold immediately, thereby keeping their nutrition intact.

So, that’s it from me today. Do share with me any other tips you may have for reducing cholesterol. I would love to know all about it!

Love,

SHILPA…

 

P.S.

I have been including almost all of the above in hubby’s diet since a long time now and his cholesterol levels have come down significantly. He stopped taking the drugs he was prescribed for cholesterol and depends more on the diet to control the LDL levels. Now, all he needs to do, is get back on that bicycle! I know he will. It’s just a matter of some time.

SHILPA..

 

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