Peanut Butter Lovers’ Month. #flavoursometuesday


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Did you know that November is the Peanut Butter Lovers’ Month? I had no idea about it until I stumbled upon this really amusing concept that was started back in 1995.

I have always loved Peanut Butter. Actually, I love butter; just the word ‘Butter’ has me drooling, and that’s why I thought of doing this post on Peanut Butter. And, what better idea than this for our #flavoursometuesday, right?

So, peanut is actually a legume–and not a nut–which is packed with nutrients. There’s protein, fibre, vitamin B6 and vitamin E; minerals such as magnesium, potassium, zinc, copper, iron and manganese, all packed in the tiny peanut. I read that peanuts also contain reservetrol–the anti-ageing molecule found in grapes, as well as healthy fats that cut cholesterol.

A handful of peanuts a day are enough to avail of the nutrients found in them.

Roasted peanuts are my favourite. And, to add to their nutritional value, I eat a handful of roasted peanuts with some jaggery as a dessert post lunch or dinner. If you haven’t had it ever, do try it out. The combination of peanuts and jaggery is awesome in taste, too!

At times, I fry some peanuts and sprinkle those on theΒ poha that we have for breakfast. This, too, improves not only the taste of the dish, but also its nutritional value.

And, finally, I love peanuts in the butter form the most! Be it the crunchy variety or the creamy, Peanut Butter makes for an excellent snack when spread on a chapati or bread when I suffer from hunger pangs in the middle of the day, or night, or evening, or whenever.

The chapati-Peanut Butter roll/Peanut Butter sandwich is not only filling, but also nutritious. It is reassuring knowing that this snack that I have is not just some junk that I stuff to satisfy my hungry belly, but food that my body benefits from.

Just dipping my finger to scoop out some Peanut Butter from the jar is one of the most satisfying experiences for me!

How about you? Do you like Peanut Butter? Are you a diehard fan? If you are, then wish you, too, a very happy Peanut Butter Lovers’ Month!

Love,

SHILPA…

Like it, Pin it!

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FlavoursomeTuesdays

Welcome to #flavoursometuesday!

On the first Tuesday of every month, Sunita Rajwade, of Mumbai on a High and I, host the flavoursometuesday, where we invite bloggers to share posts on food.

Your food posts could be anything:

Memories about food, recipes, restaurant reviews, food pictures that you would like to share and make your readers drool, in fact, any and everything about FOOD!

All you need to do is, write a Food Post on your blog, attach this cool badge and share it on social media. Add your links to the Linky below, visit other blogs and spread some love!

Bon Appetit!

19 Replies to “Peanut Butter Lovers’ Month. #flavoursometuesday”

  1. I used to think i wouldn’t like it, honestly. But I’ve grown to love peanut butter over the years. Haven’t even tried it in many variations… Just basic toast with peanut butter πŸ™‚

    Liked by 1 person

  2. Shilpa I didn’t know it had a month dedicated to it. I am not a peanut butter fan, but both my husband and daughter are. My daughter takes chocolate peanut butter roti roll while my husband enjoys it with apple. Can you imagine?? We make our own peanut butter at home too.

    Liked by 1 person

  3. I like peanuts in food… Makes it so crunchy and flavourful. I sometimes have peanut butter with a slice of bread as it is the quickest breakfast I can dish out. Didn’t know there’s a whole month dedicated to it. πŸ˜€

    Liked by 1 person

  4. Oh you hit the right note with me Shilpa- I LOVE butter too though I havent ever tried Peanut butter; now I wonder why is that. I dig peanuts a lot too and I use it for Poha / sabudana / salads etc. I think I need to try out peanut butter – any brand you recco I should start with?

    Liked by 1 person

    1. Hibby bought the American Garden’s U.S. Peanut butter (creamy). I just love to eat it, but don’t know any brands. 😜
      But do try it out.. Get a smaller jar, though. In case you don’t like it in the butter form! πŸ˜€πŸ˜€

      Like

  5. I love love loveeeeeee this post because I’m totally crazy about Peanut butter! Actually peanut is my favorite nut and I love it in any form. A chunky peanut butter sandwich sprinkled with cinnamon and chia seeds is my favorite along with a banana peanut butter sandwich.

    You can use peanut butter is so many forms and I love its flavor! Have you tried roasting/sauteing vegetables in peanut butter instead of regular oil or ghee? Try it, it is simply delicious!

    November is the month of peanut butter lovers? Well, now I do have to do a post on it, right? πŸ™‚

    Liked by 1 person

    1. Yayy! Hi-five, Soumya! πŸ™‚
      I liked the idea of peanut butter+cinnamon+chia seeds sandwich and will surely give it a try. But, first I am going to try out roasting my veggies in peanut butter. I too love peanuts. I use groundnut oil for cooking and the aroma it gives when heated, brings me alive! So, I am sure using peanut butter for roasting veggies will be equally interesting!
      Thanks for the idea! ❀

      Like

  6. I love peanut butter! Tomorrow, I’m going to make pasta (or maybe spaghetti squash) with a peanut sauce. I like the chunky type of peanut butter to get more crunchiness into my diet. Also, I use the peanut butter that only has peanuts and a little salt in the listing of ingredients.

    Liked by 1 person

    1. Pasta with peanut sauce does sound interesting, Alice!

      I, too, prefer the crunchy kind as it gives me a stronger flavour of peanuts. This time, though, hubby got home the creamy one. Will finish it using as a bread-spread! πŸ™‚

      Like

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